(Español) Adivina adivinador
Sorry, this entry is only available in European Spanish.
Sorry, this entry is only available in European Spanish.
Loring: the star of roasters Hello, my unconditional coffee lovers. I wanted to tell you that this last September I had the opportunity and the pleasure of traveling to Denmark, to know an innovative alternative in terms of roasting coffee that surely you’ll love. Here we tell you everything about it. The journey An enriching […]
Don’t miss the last Degusto chronicle Hello, coffee fans. In this article, we tell you everything about the last event where we were present. A spectacular meeting at the International Convention Center of Barcelona that was coming with “a fast tail”. Thousands of people from all over the world gathered at the forum this week, […]
Best Barista 2018 Hello again! Here we are with more news about everything that happened in one of the most intense weeks for our beloved sector. Within the framework of the Alimentaria 2018 fair, which this year was joined with Hostelco 2018, becoming a mega fair that now has nothing to envy the Mobile World […]
What else happened at Hostelco. We were there Hello, coffee fans. We continue to detail more of everything that took place last week in this impressive edition of Alimentaria / Hostelco 2018. Within the framework of the multiple activities presented in the salon, an interesting coffee tasting contest was organized, proposed by the friends of […]
The awaited final arrived! The winners Álvaro Salazar, the chef of the Argos restaurant in Mallorca, won the first prize in the seventh edition of the Cook of the Year contest, which was displayed last week at Alimentaria. Asier Alcalde, from the restaurant Laia in Hondarribia and Rubén Osorio, from the Ergo restaurant, in Miranda de […]
Mercat de Mercats Great meeting between flavors, people, and Barcelona The tastiest proposal of the city, “Mercat de Mercats” has filled the beautiful Plaza de la Catedral with curious visitors and high gastronomy. Here last weekend, there were many participants from the sector, students from the Gastronomy School, and many collaborators who have been there […]